Sous Chef Career

Functional Skills are essential skills that help individuals perform tasks effectively in everyday life, work, and education.

Culinary Expertise

Menu Planning and Development

Inventory Management

Team Leadership and Training

Quality Control and Food Safety

Time Management and Organization

Problem-Solving

Communication Skills

Attention to Detail

Stress Management

Communication, teamwork, and critical thinking to ensure seamless project execution.

Technical Skills are specialized abilities and knowledge needed to perform specific tasks or functions.

Task

95%

Oversee food preparation, ensuring quality and consistency in every dish.

90%

Manage kitchen staff, including training, scheduling, and performance evaluation.

85%

Create and implement new menu items, considering seasonal ingredients and customer preferences.

80%

Maintain inventory levels, ordering supplies and minimizing waste to control costs.

75%

Ensure compliance with food safety and hygiene standards, adhering to regulations.

70%

Collaborate with the executive chef to plan and execute special events and catering orders.

65%

Monitor and maintain kitchen equipment, scheduling repairs and replacements as needed.

60%

Train new kitchen staff on food preparation techniques and kitchen procedures.

Work Activities

Detailed Work Profile

Interests