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Company Name | Average Salary |
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₹2L - 4L |
Jobs and Salaries
North Indian Cook
North Indian cooks specialize in preparing dishes from the northern regions of India, known for their rich gravies, tandoori items, and diverse bread. They need expertise in using spices, managing tandoor ovens, and creating popular dishes like butter chicken, biryani, and various types of naan. Strong knowledge of regional ingredients and traditional cooking methods is essential.
- Expertise in North Indian cuisine
- Tandoor oven management
- Spice blending techniques
- Menu planning and execution
Average Base Pay ₹3,00,000 per year

₹2,00,000
Fresher

₹3,50,000
Medium

₹5,00,000
Senior