Greet and seat guests, providing menus and introducing daily specials with a warm, welcoming demeanor.

Take food and beverage orders accurately, noting any special requests or dietary restrictions from guests.

Serve food and beverages promptly and efficiently, ensuring guest satisfaction throughout their dining experience.

Prepare and present bills accurately, process payments, and provide change or receipts to guests.

Maintain cleanliness and sanitation of tables, chairs, and dining areas, ensuring a pleasant environment.

Respond to guest inquiries and resolve complaints promptly and professionally, ensuring customer satisfaction.

Assist in setting up and breaking down dining areas for service, including arranging tables and chairs.

Collaborate with kitchen staff to ensure timely and accurate order delivery, addressing any discrepancies.

Monitor and replenish supplies of tableware, linens, and condiments, ensuring adequate stock levels.

Adhere to all safety and hygiene standards, including proper food handling and sanitation procedures.

Providing top-notch service, anticipating needs, and ensuring guest satisfaction are paramount.

Accurately taking food and beverage orders, noting special requests, and relaying to kitchen.

Setting tables, clearing dishes, and maintaining cleanliness for a pleasant dining experience.

Possessing in-depth knowledge of menu items, ingredients, and preparation methods.

Processing payments, handling cash, and providing accurate bills to guests efficiently.

Engaging with customers, addressing concerns, and ensuring a positive dining atmosphere.

Working with kitchen staff and other servers to ensure smooth and efficient service.

Recommending specials, appetizers, and beverages to enhance the dining experience.

Monitoring stock levels, replenishing supplies, and minimizing waste in service areas.

Adhering to strict hygiene and sanitation standards to maintain a clean environment.

Handling customer complaints and resolving issues professionally and promptly.

Greeting and seating guests, providing menus, and explaining daily specials.

Taking food and beverage orders accurately and efficiently using POS systems.

Serving food and beverages promptly and courteously, ensuring guest satisfaction.

Preparing tables by setting up linens, silverware, glassware, and condiments.

Checking identification to ensure guests meet minimum age requirements for alcohol consumption.

Handling guest complaints and resolving issues to maintain a positive dining experience.

Collaborating with kitchen staff to ensure timely and accurate order delivery.

Maintaining cleanliness of tables, dining areas, and service stations.

Processing payments using cash registers, credit card machines, or mobile payment systems.

Providing recommendations on menu items and beverages based on guest preferences.

Attending pre-shift meetings to learn about menu changes, specials, and service standards.

Assisting with setting up and breaking down special events or private parties.

Adhering to all food safety and hygiene regulations to ensure a safe dining environment.

Managing multiple tables simultaneously, ensuring each guest receives attentive service.

Stocking service stations with necessary supplies such as napkins, straws, and condiments.