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Steward Waiter

Overview, Education, Careers Types, Skills, Career Path, Resources

A steward waiter serves food and beverages in restaurants, hotels, and other establishments, ensuring customer satisfaction through excellent service.

Average Salary

₹2,50,000

Growth

medium

Satisfaction

medium

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Functional Skills

Functional Skills are essential skills that help individuals perform tasks effectively in everyday life, work, and education.

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    Customer Service Excellence
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    Menu Knowledge and Upselling
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    Order Taking and Management
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    Table Setting and Maintenance
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    Food and Beverage Service Techniques
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    Point of Sale (POS) System Proficiency
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    Teamwork and Coordination
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    Conflict Resolution
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    Hygiene and Safety Standards
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    Time Management and Prioritization
Soft Skills

Communication, teamwork, and critical thinking to ensure seamless project execution.

    Technical Skills

    Technical Skills are specialized abilities and knowledge needed to perform specific tasks or functions.

      Duties and Responsiblities

      Task

      95%

      Greet and seat guests, providing menus and introducing daily specials with a warm, welcoming demeanor.

      90%

      Take food and beverage orders accurately, noting any special requests or dietary restrictions from guests.

      85%

      Serve food and beverages promptly and efficiently, ensuring guest satisfaction throughout their dining experience.

      80%

      Prepare and present bills accurately, process payments, and provide change or receipts to guests.

      75%

      Maintain cleanliness and sanitation of tables, chairs, and dining areas, ensuring a pleasant environment.

      70%

      Respond to guest inquiries and resolve complaints promptly and professionally, ensuring customer satisfaction.

      65%

      Assist in setting up and breaking down dining areas for service, including arranging tables and chairs.

      60%

      Collaborate with kitchen staff to ensure timely and accurate order delivery, addressing any discrepancies.

      55%

      Monitor and replenish supplies of tableware, linens, and condiments, ensuring adequate stock levels.

      50%

      Adhere to all safety and hygiene standards, including proper food handling and sanitation procedures.

      Work Activities

      Detailed Work Profile

      Interests