sushi chef banner
a sushi chef thumbnail
sushi chef

Overview, Education, Careers Types, Skills, Career Path, Resources

Sushi chefs prepare and serve sushi, mastering knife skills and ingredient knowledge. It's a culinary art blending tradition and creativity.

Average Salary

₹3,00,000

Growth

medium

Satisfaction

medium

Functional Skills

Functional Skills are essential skills that help individuals perform tasks effectively in everyday life, work, and education.

    -
    Knife Skills (Kiri)
    -
    Rice Preparation (Shari)
    -
    Fish Handling and Selection
    -
    Sushi Rolling Techniques (Maki)
    -
    Nigiri Shaping
    -
    Food Safety and Hygiene
    -
    Menu Knowledge and Customization
    -
    Presentation and Plating
    -
    Customer Service and Communication
    -
    Inventory Management
    -
    Sauce and Condiment Preparation
    -
    Adaptability and Creativity
Soft Skills

Communication, teamwork, and critical thinking to ensure seamless project execution.

    Technical Skills

    Technical Skills are specialized abilities and knowledge needed to perform specific tasks or functions.

      Duties and Responsiblities