Mastering knife skills to precisely slice fish and other ingredients, essential for sushi presentation and taste.

Learning to prepare sushi rice perfectly, including washing, cooking, and seasoning with vinegar mixture.

Understanding different types of fish and seafood, ensuring freshness, quality, and safe handling practices.

Acquiring knowledge of various sushi types like nigiri, maki, and sashimi, and their traditional preparation methods.

Maintaining a clean and organized workspace, adhering to strict hygiene standards in food preparation.

Learning to create visually appealing sushi arrangements to enhance the dining experience.

Understanding and accommodating customer preferences and dietary restrictions, including allergies.

Managing inventory and ordering supplies to ensure the availability of fresh ingredients.

Collaborating with kitchen staff to ensure smooth and efficient service during peak hours.

Staying updated with new sushi trends and techniques to innovate and improve the menu.

Mastering knife skills for precise fish preparation and vegetable cutting.

Creating new sushi rolls and dishes, blending traditional with modern flavors.

Ensuring freshness and quality of all ingredients, especially seafood.

Taking orders and explaining menu items to customers, enhancing their experience.

Maintaining a clean and sanitary work environment, adhering to food safety regulations.

Ordering and managing inventory of fish, rice, and other essential ingredients.

Perfecting the art of cooking and seasoning sushi rice for optimal taste and texture.

Arranging sushi and sashimi attractively for visually appealing presentations.

Working with kitchen staff to ensure smooth and efficient service.

Maintaining and cleaning sushi-making equipment, such as knives and cutting boards.

Properly handling and storing raw fish to prevent contamination and spoilage.