Master tandoor oven operation, ensuring precise temperature control for perfect cooking.

Prepare marinades and spice blends, maintaining consistent flavor profiles for dishes.

Manage and maintain the tandoor oven, ensuring it is clean and in good working order.

Cook a variety of tandoori dishes, including meats, vegetables, and breads.

Monitor food quality and presentation, ensuring dishes meet high standards.

Adhere to food safety and hygiene standards, maintaining a clean and safe work environment.

Manage inventory of ingredients, ensuring adequate stock levels for daily operations.

Train and supervise kitchen staff, ensuring efficient and effective teamwork.

Develop new tandoori recipes and menu items, enhancing the restaurant's offerings.

Collaborate with the kitchen team to ensure smooth and timely food preparation.

Handle customer requests and feedback, addressing any concerns promptly and professionally.

Ensure compliance with health and safety regulations, maintaining a safe kitchen environment.

Expertly operate and manage the tandoor oven, ensuring consistent temperatures and optimal cooking conditions.

Prepare and cook a variety of tandoori dishes according to standard recipes and quality specifications.

Marinate meats, prepare vegetables, and ensure all ingredients are fresh and ready for cooking in the tandoor.

Monitor the quality of food throughout the cooking process, making adjustments as needed to ensure perfect results.

Maintain and clean the tandoor oven regularly, ensuring it is in good working condition and safe to use.

Assist in managing inventory of ingredients and supplies needed for tandoor cooking, minimizing waste.

Adhere to strict hygiene and sanitation standards in the kitchen, ensuring food safety and cleanliness.

Contribute to the development of new tandoori recipes and menu items, incorporating innovative techniques.

Work closely with other kitchen staff to ensure smooth and efficient food preparation and service.

Gather and respond to customer feedback regarding tandoori dishes, making improvements as necessary.

Prepare and cook a variety of tandoori dishes, including meats, vegetables, and breads, using traditional tandoor ovens.

Marinate meats and vegetables with appropriate spices and seasonings, ensuring authentic flavors.

Maintain and regulate the temperature of the tandoor oven to ensure even cooking and optimal results.

Monitor food quality and presentation, ensuring dishes meet established standards.

Manage inventory of ingredients and supplies, placing orders as needed to maintain adequate stock levels.

Ensure cleanliness and sanitation of the tandoor area and cooking equipment, adhering to food safety regulations.

Collaborate with kitchen staff to coordinate meal preparation and ensure timely service.

Develop new tandoori recipes and menu items, incorporating customer feedback and culinary trends.

Train and supervise junior kitchen staff in tandoori cooking techniques and food safety practices.

Control portion sizes and minimize waste to maximize profitability.

Inspect the quality of raw and cooked food products to ensure standards are met.

Handle, store, and rotate food properly in compliance with food safety guidelines.