Master tandoor oven operation, ensuring consistent temperature and optimal cooking conditions for various dishes.

Prepare marinades and spice blends according to standardized recipes, maintaining flavor consistency.

Manage inventory of ingredients, ensuring freshness and minimizing wastage in tandoor preparations.

Cook a variety of tandoori dishes, including meats, vegetables, and breads, to meet quality standards.

Maintain cleanliness and hygiene in the tandoor cooking area, adhering to food safety regulations.

Monitor food quality and presentation, making adjustments as needed to ensure customer satisfaction.

Collaborate with kitchen staff to coordinate tandoor preparations with other menu items.

Train junior cooks on tandoor cooking techniques and safety procedures.

Assist in menu development, suggesting new tandoori dishes and variations.

Ensure proper storage and handling of raw and cooked food items in the tandoor section.

Operate and maintain tandoor equipment, performing routine maintenance and troubleshooting minor issues.

Follow standardized recipes and portion control guidelines for all tandoori dishes.

Expertly operate tandoor ovens, maintaining consistent temperatures for perfect cooking.

Prepare and apply marinades to meats and vegetables, ensuring deep flavor penetration.

Suggest new tandoori dishes and recipes, enhancing the menu's appeal.

Monitor food quality and presentation, adhering to high culinary standards.

Manage tandoor-related ingredients, minimizing waste and ensuring freshness.

Maintain and clean tandoor ovens, ensuring optimal performance and safety.

Adhere to strict hygiene and sanitation practices in the tandoor area.

Assist in training junior chefs on tandoor cooking techniques.

Gather customer feedback on tandoori dishes, improving offerings.