Diagnose malfunctions in kitchen and laundry appliances (washing machines, refrigerators, ovens) using diagnostic tools.

Repair or replace defective components such as motors, pumps, heating elements, and control boards.

Perform routine maintenance on appliances, including cleaning, lubricating, and adjusting parts to ensure optimal performance.

Install new kitchen and laundry appliances, ensuring proper connections to electrical, water, and gas lines.

Troubleshoot electrical and mechanical issues in appliances, using multimeters and other testing equipment.

Provide excellent customer service by explaining repairs, offering maintenance tips, and addressing customer concerns.

Keep accurate records of repairs, maintenance, and installations, including parts used and labor hours.

Stay updated with the latest appliance technologies and repair techniques through training and professional development.

Adhere to safety protocols and regulations when handling electrical, water, and gas connections.

Manage inventory of spare parts and tools, ensuring availability for common repairs.

Regularly inspect, clean, and maintain kitchen and laundry appliances to ensure optimal performance and longevity.

Diagnose and resolve technical problems with appliances, using diagnostic tools and technical manuals.

Perform necessary repairs on faulty appliances, replacing defective parts and components as needed.

Install new kitchen and laundry equipment, ensuring proper connections and functionality according to specifications.

Conduct routine safety checks on appliances to identify potential hazards and ensure compliance with safety standards.

Replace worn or damaged components such as belts, hoses, and electrical parts to restore appliance functionality.

Implement preventative maintenance schedules to minimize breakdowns and extend the lifespan of appliances.

Communicate effectively with customers to explain repair procedures, provide cost estimates, and address concerns.

Maintain an organized inventory of spare parts and supplies, ensuring timely availability for repairs and maintenance.

Keep accurate records of repairs, maintenance activities, and parts usage for future reference and analysis.

Stay updated on the latest technical advancements and repair techniques through training and professional development.

Inspect and diagnose malfunctions in kitchen appliances like ovens, refrigerators, and dishwashers, and laundry equipment such as washing machines and dryers.

Repair or replace defective components, including motors, pumps, heating elements, thermostats, and electronic controls.

Perform routine maintenance on equipment, such as cleaning, lubricating, and adjusting parts to ensure optimal performance and longevity.

Install new kitchen and laundry appliances, ensuring proper connections to electrical, water, and gas lines, adhering to safety standards.

Troubleshoot electrical and mechanical issues using diagnostic tools and technical manuals to identify the root cause of problems.

Provide excellent customer service by explaining repairs, offering maintenance tips, and addressing customer concerns professionally.

Maintain accurate records of repairs, services, and parts used, and manage inventory of spare parts and supplies.

Stay updated with the latest technologies and repair techniques through training and professional development to enhance skills.

Adhere to safety regulations and guidelines while performing repairs and installations to prevent accidents and ensure a safe working environment.

Offer cost estimates for repairs and replacements, ensuring transparency and helping customers make informed decisions.

Respond promptly to service calls and schedule appointments efficiently to minimize equipment downtime and customer inconvenience.

Collaborate with other technicians and contractors to coordinate complex repairs and installations, ensuring seamless project completion.