Providing excellent customer service by taking orders, handling payments, and addressing customer inquiries efficiently.

Preparing and serving food and beverages according to established recipes and quality standards.

Maintaining cleanliness and hygiene in the service area, including tables, counters, and floors.

Operating and maintaining kitchen equipment, such as coffee machines, grills, and fryers, safely and effectively.

Managing inventory by stocking supplies, monitoring stock levels, and reporting shortages to the supervisor.

Following all safety and sanitation procedures to ensure a safe and healthy environment for customers and staff.

Collaborating with team members to ensure smooth and efficient service during peak hours.

Handling customer complaints and resolving issues in a professional and timely manner.

Assisting with opening and closing duties, such as setting up the service area and cleaning equipment.

Providing exceptional service, addressing inquiries, and resolving customer issues efficiently.

Accurately taking customer orders, processing payments, and ensuring order accuracy.

Preparing food and beverages according to established recipes and quality standards.

Ensuring the cleanliness and hygiene of the service area and equipment.

Monitoring inventory levels, restocking supplies, and minimizing waste.

Managing cash register, processing payments, and providing accurate change.

Working collaboratively with team members to ensure smooth operations.

Following safety protocols and guidelines to ensure a safe working environment.