Ensuring passenger safety and comfort by adhering to safety regulations and providing excellent service.

Conducting pre-flight checks and safety briefings to prepare passengers for the journey.

Assisting passengers with boarding, seating, and stowing luggage efficiently.

Serving meals, beverages, and other amenities to enhance passenger experience.

Responding to passenger inquiries and addressing concerns promptly and professionally.

Managing in-flight emergencies and providing first aid assistance when necessary.

Coordinating with the flight crew to ensure smooth and timely operations.

Maintaining cleanliness and hygiene standards throughout the cabin during the flight.

Assisting passengers with disembarkation and providing guidance upon arrival.

Preparing reports on flight incidents and passenger feedback for continuous improvement.

Providing exceptional service, addressing inquiries, and resolving customer issues efficiently.

Ensuring precise order taking and fulfillment to minimize errors and maximize satisfaction.

Adhering strictly to food safety standards and hygiene protocols to protect customers.

Working effectively with team members to ensure smooth operations and achieve common goals.

Monitoring stock levels, managing supplies, and minimizing waste to optimize resources.

Accurately processing payments, managing cash registers, and balancing daily transactions.

Maintaining a clean and organized workspace to ensure a pleasant environment.

Operating kitchen equipment safely and efficiently, following all safety guidelines.

Identifying and resolving operational issues quickly to minimize disruptions.

Understanding menu items and ingredients to assist customers with their selections.

Assisting with shift duties, including opening and closing procedures.

Participating in promotional events and marketing campaigns to attract customers.

Greeting customers and taking their orders with a friendly attitude.

Preparing food and beverages according to company standards and recipes.

Operating kitchen equipment such as grills, fryers, and ovens safely.

Maintaining cleanliness and sanitation standards in the work area.

Handling cash and processing payments accurately using POS systems.

Stocking inventory and ensuring adequate supplies are available.

Assisting with opening and closing duties, including cleaning and restocking.

Resolving customer complaints and addressing concerns promptly and professionally.

Following all safety and health regulations to ensure a safe environment.

Working effectively as part of a team to ensure efficient service.

Providing excellent customer service to enhance the dining experience.

Learning and adapting to new menu items and procedures quickly.