<h1 style="color: #2a4978; font-family: poppins; font-weight: 600">
 Semester 1 Syllabus
</h1>

 
 Course Title:
 
 Introduction to Resort and Event Management


 
 Course Objectives:
 
 * To provide a foundational understanding of the resort and event management industry.
* To introduce key concepts, principles, and practices.
* To develop basic skills in planning, organizing, and executing events.


 
 Subjects:
 

<ol>
 <li style="color: black; font-family: poppins; font-weight: 400">
 
 
 Principles of Management:
 
 
 <ul>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Introduction to Management
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Planning and Decision Making
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Organizing
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Leading
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Controlling
 </li>
 </ul>
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 
 
 Introduction to Tourism and Hospitality:
 
 
 <ul>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Overview of the Tourism Industry
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Hospitality Sector
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Interrelationship between Tourism and Hospitality
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Sustainable Tourism
 </li>
 </ul>
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 
 
 Basic Accounting:
 
 
 <ul>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Introduction to Accounting
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Accounting Principles
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Financial Statements
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Cost Accounting Basics
 </li>
 </ul>
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 
 
 Communication Skills:
 
 
 <ul>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Effective Communication
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Verbal and Non-Verbal Communication
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Presentation Skills
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Business Writing
 </li>
 </ul>
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 
 
 Computer Applications:
 
 
 <ul>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Introduction to Computer Systems
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 MS Office Suite (Word, Excel, PowerPoint)
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Internet and Email
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Database Management Systems
 </li>
 </ul>
 </li>
</ol>

 
 Practical/Lab Work:
 
 * MS Office Applications
* Presentation Skills Practice
* Basic Accounting Software

<h1 style="color: #2a4978; font-family: poppins; font-weight: 600">
 Semester 2 Syllabus
</h1>

 
 Course Title:
 
 Resort Operations and Event Planning


 
 Course Objectives:
 
 * To provide in-depth knowledge of resort operations and event planning processes.
* To develop skills in managing various aspects of resort and event management.
* To understand the importance of customer service and satisfaction.


 
 Subjects:
 

<ol>
 <li style="color: black; font-family: poppins; font-weight: 400">
 
 
 Resort Operations Management:
 
 
 <ul>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Front Office Operations
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Housekeeping Management
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Food and Beverage Service
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Recreation and Leisure Activities
 </li>
 </ul>
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 
 
 Event Planning and Coordination:
 
 
 <ul>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Event Planning Process
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Budgeting and Financial Management
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Marketing and Promotion
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Risk Management
 </li>
 </ul>
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 
 
 Food and Beverage Management:
 
 
 <ul>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Menu Planning
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Food Production
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Beverage Management
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Hygiene and Sanitation
 </li>
 </ul>
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 
 
 Customer Relationship Management:
 
 
 <ul>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Understanding Customer Needs
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Customer Service Techniques
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Handling Complaints
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Building Customer Loyalty
 </li>
 </ul>
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 
 
 Environmental Studies:
 
 
 <ul>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Introduction to Environmental Science
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Environmental Issues
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Sustainable Practices in Tourism and Hospitality
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Environmental Laws and Regulations
 </li>
 </ul>
 </li>
</ol>

 
 Practical/Lab Work:
 
 * Event Planning Simulation
* Food and Beverage Service Practice
* Customer Service Training

<h1 style="color: #2a4978; font-family: poppins; font-weight: 600">
 Semester 3 Syllabus
</h1>

 
 Course Title:
 
 Advanced Event Management and Marketing


 
 Course Objectives:
 
 * To provide advanced knowledge of event management and marketing strategies.
* To develop skills in planning and executing large-scale events.
* To understand the role of technology in event management.


 
 Subjects:
 

<ol>
 <li style="color: black; font-family: poppins; font-weight: 400">
 
 
 Advanced Event Management:
 
 
 <ul>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Conference and Convention Management
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Exhibition and Trade Show Management
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Sports Event Management
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Festival Management
 </li>
 </ul>
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 
 
 Marketing for Events and Resorts:
 
 
 <ul>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Marketing Principles
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Market Research
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Marketing Mix
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Digital Marketing
 </li>
 </ul>
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 
 
 Human Resource Management:
 
 
 <ul>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Introduction to HRM
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Recruitment and Selection
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Training and Development
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Performance Appraisal
 </li>
 </ul>
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 
 
 Financial Management:
 
 
 <ul>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Financial Planning
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Budgeting and Control
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Investment Decisions
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Financial Analysis
 </li>
 </ul>
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 
 
 Legal Aspects of Tourism and Hospitality:
 
 
 <ul>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Contract Law
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Consumer Protection Act
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Intellectual Property Rights
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Liability and Insurance
 </li>
 </ul>
 </li>
</ol>

 
 Practical/Lab Work:
 
 * Event Marketing Campaign
* HRM Case Studies
* Financial Analysis Projects

<h1 style="color: #2a4978; font-family: poppins; font-weight: 600">
 Semester 4 Syllabus
</h1>

 
 Course Title:
 
 Strategic Management and Entrepreneurship


 
 Course Objectives:
 
 * To provide knowledge of strategic management principles and practices.
* To develop skills in formulating and implementing strategies.
* To foster entrepreneurial thinking and innovation.


 
 Subjects:
 

<ol>
 <li style="color: black; font-family: poppins; font-weight: 400">
 
 
 Strategic Management:
 
 
 <ul>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Introduction to Strategic Management
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Environmental Analysis
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Strategy Formulation
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Strategy Implementation
 </li>
 </ul>
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 
 
 Entrepreneurship and Innovation:
 
 
 <ul>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Entrepreneurial Process
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Business Plan Development
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Innovation Management
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Venture Capital and Funding
 </li>
 </ul>
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 
 
 Revenue Management:
 
 
 <ul>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Pricing Strategies
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Yield Management
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Demand Forecasting
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Distribution Channels
 </li>
 </ul>
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 
 
 Information Technology in Tourism and Hospitality:
 
 
 <ul>
 <li style="color: black; font-family: poppins; font-weight: 400">
 IT Applications in Tourism
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Property Management Systems
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Online Booking Systems
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Social Media and Mobile Technology
 </li>
 </ul>
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 
 
 Research Methodology:
 
 
 <ul>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Introduction to Research
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Research Design
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Data Collection
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Data Analysis
 </li>
 </ul>
 </li>
</ol>

 
 Practical/Lab Work:
 
 * Business Plan Development
* Revenue Management Simulation
* Research Project

<h1 style="color: #2a4978; font-family: poppins; font-weight: 600">
 Semester 5 Syllabus
</h1>

 
 Course Title:
 
 International Tourism and Cross-Cultural Management


 
 Course Objectives:
 
 * To provide an understanding of international tourism trends and challenges.
* To develop skills in managing cross-cultural interactions.
* To understand the impact of globalization on the tourism industry.


 
 Subjects:
 

<ol>
 <li style="color: black; font-family: poppins; font-weight: 400">
 
 
 International Tourism:
 
 
 <ul>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Global Tourism Trends
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Tourism Destinations
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 International Tourism Organizations
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Tourism Policy and Planning
 </li>
 </ul>
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 
 
 Cross-Cultural Management:
 
 
 <ul>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Cultural Dimensions
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Cross-Cultural Communication
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Managing Diversity
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 International Business Etiquette
 </li>
 </ul>
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 
 
 Sustainable Tourism Development:
 
 
 <ul>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Principles of Sustainable Tourism
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Environmental Impact Assessment
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Community-Based Tourism
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Ecotourism
 </li>
 </ul>
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 
 
 Service Quality Management:
 
 
 <ul>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Service Quality Dimensions
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Service Quality Measurement
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Service Recovery
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Total Quality Management
 </li>
 </ul>
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 
 
 Project Management:
 
 
 <ul>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Project Planning
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Project Scheduling
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Project Cost Management
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Project Risk Management
 </li>
 </ul>
 </li>
</ol>

 
 Practical/Lab Work:
 
 * Cross-Cultural Simulation
* Sustainable Tourism Project
* Service Quality Audit

<h1 style="color: #2a4978; font-family: poppins; font-weight: 600">
 Semester 6 Syllabus
</h1>

 
 Course Title:
 
 Dissertation and Industry Exposure


 
 Course Objectives:
 
 * To provide an opportunity to apply theoretical knowledge to practical situations.
* To develop research skills and analytical abilities.
* To gain industry experience and professional networking opportunities.


 
 Subjects:
 

<ol>
 <li style="color: black; font-family: poppins; font-weight: 400">
 
 
 Dissertation:
 
 
 <ul>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Research Proposal
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Literature Review
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Data Collection and Analysis
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Report Writing
 </li>
 </ul>
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 
 
 Industry Internship:
 
 
 <ul>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Practical Training in a Resort or Event Management Company
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 On-the-Job Experience
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Professional Development
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Industry Networking
 </li>
 </ul>
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 
 
 Contemporary Issues in Tourism and Hospitality:
 
 
 <ul>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Current Trends and Challenges
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Technological Advancements
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Policy and Regulatory Changes
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Ethical Considerations
 </li>
 </ul>
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 
 
 Business Ethics:
 
 
 <ul>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Ethical Theories
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Corporate Social Responsibility
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Ethical Decision Making
 </li>
 <li style="color: black; font-family: poppins; font-weight: 400">
 Professional Conduct
 </li>
 </ul>
 </li>
</ol>

 
 Practical/Lab Work:
 
 * Dissertation Presentation
* Internship Report
* Case Study Analysis

Image 3

Explore B.Sc in Resort and Event Management. Learn about event planning, hospitality, and tourism. Ideal for students interested in management careers.

B.Sc Resort and Event Management

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