Quality Control Managers ensure that food products meet established quality standards and regulatory requirements. They develop and implement quality control systems, conduct inspections, and analyze data to identify areas for improvement. This role involves overseeing quality control technicians and collaborating with production teams to maintain consistent product quality. Strong analytical and leadership skills are essential.

• Develop and implement quality control procedures.
• Conduct regular inspections and audits.
• Analyze data to identify quality issues.
• Oversee quality control technicians.