Food Analyst Career

Functional Skills are essential skills that help individuals perform tasks effectively in everyday life, work, and education.

Food Chemistry Knowledge

Microbiology Proficiency

Sensory Evaluation Skills

Analytical Techniques Expertise

Quality Control and Assurance

Data Analysis and Interpretation

Regulatory Compliance Knowledge

Technical Report Writing

Problem-Solving Abilities

Attention to Detail

Communication, teamwork, and critical thinking to ensure seamless project execution.

Technical Skills are specialized abilities and knowledge needed to perform specific tasks or functions.

Task

95%

Conducting laboratory analysis of food samples to ensure compliance with national food safety standards (FSSAI).

90%

Evaluating nutritional content and labeling accuracy of food products as per regulatory guidelines.

85%

Performing sensory evaluations to assess the taste, aroma, and texture of food items.

80%

Identifying and quantifying food contaminants, additives, and preservatives.

75%

Ensuring adherence to quality control procedures throughout the food production process.

70%

Preparing detailed reports on analytical findings and recommending corrective actions.

65%

Staying updated with the latest advancements in food science and technology.

60%

Collaborating with food manufacturers to improve product quality and safety.

Work Activities

Detailed Work Profile

Interests