Conducting laboratory analysis of food samples to ensure compliance with national food safety standards (FSSAI).

Evaluating nutritional content and labeling accuracy of food products as per regulatory guidelines.

Performing sensory evaluations to assess the taste, aroma, and texture of food items.

Identifying and quantifying food contaminants, additives, and preservatives.

Ensuring adherence to quality control procedures throughout the food production process.

Preparing detailed reports on analytical findings and recommending corrective actions.

Staying updated with the latest advancements in food science and technology.

Collaborating with food manufacturers to improve product quality and safety.

Conducting sensory tests to evaluate food products' taste, aroma, texture, and appearance.

Performing chemical tests to determine the nutritional content and safety of food.

Analyzing food samples for bacteria, yeasts, and molds to ensure food safety.

Implementing and monitoring quality control procedures in food production.

Ensuring food products meet all regulatory standards and labeling requirements.

Developing new food products and improving existing formulations.

Analyzing data from tests and experiments to identify trends and insights.

Maintaining accurate records of all tests, analyses, and findings.

Conducting audits of food processing facilities to ensure compliance.

Providing expert advice on food safety and quality to food manufacturers.

Conducting training programs for food industry personnel on food safety.

Conducting sensory evaluations of food products to assess taste, aroma, texture, and appearance.

Analyzing food samples for nutritional content, including macronutrients (proteins, fats, carbohydrates) and micronutrients (vitamins, minerals).

Performing chemical tests to detect contaminants, additives, and preservatives in food products.

Using microbiological techniques to identify and quantify bacteria, yeasts, molds, and other microorganisms in food samples.

Ensuring compliance with food safety regulations and standards, such as FSSAI (Food Safety and Standards Authority of India) guidelines.

Developing and implementing quality control procedures to maintain consistent product quality.

Investigating and resolving customer complaints related to food quality and safety.

Collaborating with food scientists and other professionals to develop new food products and improve existing ones.

Preparing detailed reports on analytical findings and making recommendations for product improvement.

Auditing food processing facilities to ensure adherence to hygiene and sanitation standards.

Evaluating the shelf life of food products and determining optimal storage conditions.

Staying updated with the latest research and developments in food science and technology.

Training food handlers on proper food safety practices and hygiene protocols.

Participating in research projects to study the effects of food processing on nutritional content and safety.

Using advanced analytical instruments, such as HPLC, GC-MS, and spectrophotometers, for food analysis.