Clinical dietitians provide medical nutrition therapy to patients in hospitals, clinics, and other healthcare settings. They assess patients' nutritional needs, develop and implement nutrition care plans, and educate patients and their families about healthy eating habits. This role requires strong knowledge of medical conditions and dietary modifications.

• Key Skills: Nutrition assessment, medical nutrition therapy, patient counseling, communication, and documentation.
• Job Outlook: Growing demand due to increasing awareness of the role of nutrition in health and disease management.