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Nutrition Faculty

Overview, Education, Careers Types, Skills, Career Path, Resources

Nutrition Faculty educate students on nutrition science, dietetics, and health. They conduct research and guide students in understanding the impact of nutrition on overall well-being.

Average Salary

₹6,00,000

Growth

medium

Satisfaction

high

Functional Skills

Functional Skills are essential skills that help individuals perform tasks effectively in everyday life, work, and education.

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    Nutritional Assessment
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    Diet Planning and Modification
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    Nutrition Counseling and Education
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    Biochemistry and Metabolism
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    Food Science and Technology
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    Research and Evidence-Based Practice
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    Communication and Presentation Skills
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    Curriculum Development
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    Statistical Analysis
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    Clinical Nutrition
Soft Skills

Communication, teamwork, and critical thinking to ensure seamless project execution.

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    Communication Skills
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    Empathy and Patience
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    Critical Thinking
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    Organizational Skills
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    Adaptability
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    Mentoring and Guidance
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    Collaboration
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    Problem-Solving
Technical Skills

Technical Skills are specialized abilities and knowledge needed to perform specific tasks or functions.

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    Nutritional Assessment
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    Diet Planning and Modification
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    Medical Nutrition Therapy (MNT)
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    Nutrition Counseling and Education
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    Community Nutrition Program Development
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    Research Methodology
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    Food Science and Technology
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    Public Health Nutrition
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    Sports Nutrition
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    Geriatric Nutrition
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    Pediatric Nutrition
Duties and Responsiblities