Handling cash transactions accurately and efficiently, ensuring correct change and receipts for customers.

Providing excellent customer service by greeting customers, taking orders, and addressing inquiries promptly.

Operating point-of-sale (POS) systems to process payments, manage orders, and generate sales reports.

Preparing and serving food and beverages according to established recipes and quality standards.

Maintaining cleanliness and hygiene in the dining area, including clearing tables and sanitizing surfaces.

Balancing the cash register at the beginning and end of shifts, reconciling discrepancies, and reporting any issues.

Collaborating with kitchen staff to ensure timely order fulfillment and accurate delivery to customers.

Managing customer complaints and resolving issues effectively to ensure customer satisfaction.

Stocking and replenishing supplies, including food items, beverages, and utensils, to maintain adequate inventory levels.

Adhering to health and safety regulations, including proper food handling and sanitation practices.

Assisting with opening and closing duties, such as setting up the dining area and securing the premises.

Promoting menu items and special offers to customers, providing recommendations, and upselling products.