Culinary Arts Teachers educate students in the art and science of cooking, baking, and kitchen management. They develop curricula, instruct students in culinary techniques, and assess their progress through practical exams and written assignments. This role requires strong culinary skills, teaching experience, and the ability to inspire and mentor aspiring chefs. Knowledge of food safety and sanitation is essential.

• Skills Required: Culinary expertise, curriculum development, teaching, communication, food safety, kitchen management.
• Job Outlook: Growing demand for culinary education in vocational schools and culinary institutes.