Functional Skills
Functional Skills are essential skills that help individuals perform tasks effectively in everyday life, work, and education.
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Culinary Expertise
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Curriculum Development
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Instructional Delivery
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Food Safety and Hygiene
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Kitchen Management
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Menu Planning and Cost Control
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Communication and Interpersonal Skills
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Mentoring and Guidance
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Adaptability and Problem-Solving
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Knowledge of Culinary Trends
Soft Skills
Communication, teamwork, and critical thinking to ensure seamless project execution.
Technical Skills
Technical Skills are specialized abilities and knowledge needed to perform specific tasks or functions.