Line cooks are essential in any kitchen, working specific stations like grill, sauté, or fry. They prepare dishes according to recipes and ensure consistent quality. This role is a great stepping stone for aspiring chefs in India.

• Responsibilities: Preparing ingredients, cooking dishes, maintaining station cleanliness.
• Skills: Knife skills, cooking techniques, time management.
• Career Path: Commis Chef, Chef de Partie, Sous Chef.