Commis Chef Career

Functional Skills are essential skills that help individuals perform tasks effectively in everyday life, work, and education.

Culinary Expertise

Food Safety and Hygiene

Basic Kitchen Equipment Operation

Menu Knowledge

Teamwork and Communication

Time Management

Basic Pastry Skills

Inventory Management

Attention to Detail

Adaptability

Communication, teamwork, and critical thinking to ensure seamless project execution.

Technical Skills are specialized abilities and knowledge needed to perform specific tasks or functions.

Task

95%

Prepare ingredients by washing, chopping, and storing vegetables and meats, ensuring freshness and quality.

90%

Assist the Chef de Partie in preparing sauces, stocks, and other foundational elements of dishes.

85%

Maintain cleanliness and hygiene in the kitchen, adhering to food safety standards and regulations.

80%

Operate kitchen equipment such as ovens, stoves, and grills under supervision, ensuring safe usage.

75%

Monitor food storage and rotation to prevent spoilage and ensure efficient inventory management.

70%

Follow recipes and instructions accurately to produce consistent and high-quality dishes.

65%

Assist in plating and garnishing dishes, ensuring they meet presentation standards.

60%

Receive and store deliveries of food and supplies, verifying quantities and quality.

55%

Support other kitchen staff as needed, contributing to a smooth and efficient kitchen operation.

50%

Dispose of waste properly and maintain a clean and organized work area.

Work Activities

Detailed Work Profile

Interests