Commis Cook Career

Educational Requirements

Education Requirements for Becoming a Commis Cook

To become a Commis Cook in India, several educational and training pathways are available. Here’s a detailed breakdown:

High School Diploma: A basic requirement is completing 10th or 12th grade from a recognized board. This provides a foundation for further culinary education.
Culinary Arts Diploma/Degree:
- Diploma in Culinary Arts: A 1-2 year diploma program focusing on basic cooking techniques, kitchen hygiene, and food safety.
- Bachelor's Degree in Culinary Arts: A 3-4 year degree program offering comprehensive knowledge of culinary arts, including advanced cooking methods, nutrition, and restaurant management.
Certificate Courses:
- Certificate in Food Production: A short-term course (6 months to 1 year) that covers specific culinary skills and is ideal for those seeking quick entry into the field.
Essential Skills:
- Basic Cooking Skills: Understanding of fundamental cooking techniques like sautéing, grilling, baking, and frying.
- Hygiene and Safety: Knowledge of food safety standards and kitchen hygiene practices.
- Knife Skills: Proficiency in using different types of knives for various cutting and chopping tasks.
- Teamwork: Ability to work effectively with other kitchen staff in a fast-paced environment.
Additional Certifications (Optional but Beneficial):
- Food Safety Certifications: Courses like HACCP (Hazard Analysis and Critical Control Points) can enhance job prospects.
Key Points to Remember:
- Practical experience through internships or apprenticeships is highly valuable.
- Continuous learning and staying updated with culinary trends are essential for career growth.
- Strong communication and organizational skills are crucial for managing kitchen tasks effectively.

Study Path

Top Colleges

To become a Commis Cook, consider these top culinary and hotel management colleges in India:

Institute of Hotel Management (IHM), Delhi:
- Offers BSc in Hospitality and Hotel Administration.
- Known for its experienced faculty and comprehensive curriculum.
Institute of Hotel Management (IHM), Mumbai:
- Provides various diploma and degree courses in culinary arts.
- Renowned for its industry connections and placement opportunities.
Welcomgroup Graduate School of Hotel Administration (WGSHA), Manipal:
- Offers a Bachelor of Hotel Management (BHM) program.
- Features state-of-the-art facilities and a strong focus on practical training.
Oberoi Centre of Learning and Development (OCLD), Delhi:
- Provides specialized culinary programs.
- Known for its rigorous training and high placement rates in Oberoi Hotels.
Culinary Academy of India, Hyderabad:
- Offers diploma and degree courses in culinary arts.
- Focuses on hands-on training and industry-relevant skills.
Army Institute of Hotel Management and Catering Technology (AIHMCT), Bangalore:
- Provides a BHM program with a focus on discipline and practical skills.
Other Notable Colleges:
- IHM Chennai, IHM Kolkata, SRM Institute of Hotel Management (Chennai).
Key Considerations When Choosing a College:
- Accreditation: Ensure the college is recognized and accredited by relevant bodies.
- Faculty: Look for experienced and qualified instructors.
- Infrastructure: Check for well-equipped kitchens and training facilities.
- Placement Record: Consider the college's placement history and industry connections.
- Course Curriculum: Ensure the curriculum covers essential culinary skills and knowledge.

Fees

The cost of culinary education in India can vary widely depending on the type of institution, course duration, and location. Here’s a general overview of the fee structures:

Government Institutes (e.g., IHMs):
- Diploma Courses: ₹20,000 to ₹50,000 per year.
- Degree Courses (BSc in Hospitality and Hotel Administration): ₹50,000 to ₹1,50,000 per year.
Private Culinary Schools:
- Diploma Courses: ₹80,000 to ₹3,00,000 per year.
- Degree Courses: ₹2,00,000 to ₹5,00,000 per year.
Certificate Courses:
- Short-term Certificate Courses: ₹10,000 to ₹50,000 for the entire course.
Factors Influencing Fees:
- Infrastructure: Institutes with state-of-the-art kitchens and facilities may charge higher fees.
- Faculty: Experienced and renowned chefs as faculty can increase the course fees.
- Location: Metropolitan cities tend to have higher fees compared to smaller towns.
- Course Curriculum: Comprehensive and specialized courses may be more expensive.
Additional Costs:
- Accommodation: Hostel fees can range from ₹30,000 to ₹80,000 per year.
- Study Materials: Textbooks, uniforms, and kitchen equipment can cost an additional ₹10,000 to ₹30,000.
Financial Aid:
- Many institutes offer scholarships, শিক্ষাবৃত্তি, and educational loans to deserving students.
- Check for government schemes and private scholarships to help finance your education.

To pursue a career as a Commis Cook, there aren't specific entrance exams directly targeting this role. However, if you aim to join top culinary schools or hotel management institutes, you'll need to clear their respective entrance exams. Here's a breakdown:

National Council for Hotel Management and Catering Technology Joint Entrance Examination (NCHMCT JEE):
- This exam is for admission to BSc in Hospitality and Hotel Administration courses offered by the Institutes of Hotel Management (IHM).
- Syllabus: Includes Numerical Ability and Analytical Aptitude, Reasoning and Logical Deduction, General Knowledge & Current Affairs, and English Language.
All India Institute of Hotel Management (IIHM) Entrance Exam:
- IIHM conducts its own entrance exam for admission to its various hospitality programs.
- Syllabus: Typically covers English language, logical reasoning, general knowledge, and current affairs.
Culinary School Specific Entrance Exams:
- Many private culinary schools have their own entrance exams or interview processes.
- Syllabus: Varies, but generally assesses basic aptitude, culinary interest, and general knowledge.
Other Relevant Exams:
- State-Level Hotel Management Entrance Exams: Some states conduct their own entrance exams for hotel management courses.
Key Points to Note:
- Focus on building a strong foundation in general knowledge, English, and reasoning.
- Stay updated with current affairs, especially related to the hospitality and culinary industry.
- Practice sample papers and mock tests to get familiar with the exam pattern.

Exam Name	Exam Date

Course Name	Average Fee
B.Sc Hospitality and Hotel Administration Vegetarian Cuisine	₹2,50,000
B.Sc Hotel Management	₹2,50,000
B.Sc Hotel and Catering Management	₹2,50,000
B.Sc Hotel and Hospitality Management	₹2,50,000
B.Sc Hospitality and Hotel Administration	₹2,50,000
B.Sc Hotel Management Lateral Entry	₹75,000
B.Sc Catering and Hotel Management	₹2,50,000
B.Sc Culinary Art	₹2,50,000
B.Sc Culinary Art in Bakery and Pastry Art Management	₹2,50,000
B.Sc Culinary Arts with Specialization in Bakery and Pastry Art Management	₹2,50,000
B.Sc Cardio Perfusion Technology	₹1,50,000
B.Sc Critical Care Technology	₹1,20,000
B.Sc Culinary Sciences	₹2,50,000
B.Sc Design Fashion	₹2,50,000
B.Sc Design Fashion Lateral Entry	₹2,50,000
B.Sc Design Gaming	₹2,50,000
B.Sc Design Graphics	₹2,50,000
B.Sc Design Interior and Furniture	₹2,50,000
B.Sc Design Interior and Furniture Lateral Entry	₹2,50,000
B.Sc Design Multimedia	₹75,000