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Commis Cook

Overview, Education, Careers Types, Skills, Career Path, Resources

Commis Cooks assist chefs in kitchen tasks. They prep ingredients, maintain cleanliness, and learn cooking techniques. Entry-level role with growth potential.

Average Salary

₹2,00,000

Growth

medium

Satisfaction

medium

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Functional Skills

Functional Skills are essential skills that help individuals perform tasks effectively in everyday life, work, and education.

    -
    Knife Skills
    -
    Basic Cooking Methods
    -
    Food Safety and Hygiene
    -
    Sauce Preparation
    -
    Vegetable Preparation
    -
    Inventory Management
    -
    Kitchen Equipment Operation
    -
    Plating and Presentation
    -
    Teamwork and Communication
    -
    Time Management
    -
    Basic Baking Skills
    -
    Attention to Detail
Soft Skills

Communication, teamwork, and critical thinking to ensure seamless project execution.

    -
    Teamwork and Collaboration
    -
    Time Management
    -
    Attention to Detail
    -
    Communication Skills
    -
    Adaptability
    -
    Stress Management
    -
    Basic Culinary Knowledge
Technical Skills

Technical Skills are specialized abilities and knowledge needed to perform specific tasks or functions.

    -
    Culinary Fundamentals
    -
    Food Safety and Hygiene
    -
    Kitchen Equipment Operation
    -
    Basic Sauces and Stocks
    -
    Vegetable and Meat Preparation
    -
    Plating and Presentation
    -
    Inventory Management
    -
    Teamwork and Communication
    -
    Time Management
    -
    Attention to Detail
Duties and Responsiblities

Task

95%

Prepare ingredients by washing, chopping, and storing vegetables, fruits, and meats according to food safety standards.

90%

Assist in the preparation of sauces, stocks, and soups following standardized recipes and portion controls.

85%

Maintain cleanliness and organization of the kitchen and work areas, including equipment and utensils.

80%

Operate kitchen equipment such as ovens, stoves, grills, and fryers safely and efficiently.

75%

Monitor food quality and freshness, ensuring that all dishes meet the established standards.

70%

Follow instructions from the Chef de Partie or senior cooks to prepare specific dishes or components.

65%

Assist in plating and garnishing dishes according to presentation guidelines.

60%

Store and rotate food items properly to prevent spoilage and minimize waste.

55%

Help with receiving and storing deliveries of food and supplies.

50%

Dispose of waste and recycling materials in accordance with established procedures.

Work Activities

95%

Prepare ingredients and cook dishes according to recipes and standards.

90%

Maintain cleanliness and hygiene in the kitchen area.

85%

Assist in managing and storing food supplies efficiently.

80%

Operate and maintain kitchen equipment safely and effectively.

75%

Help in preparing and executing daily menu items.

70%

Ensure food quality and presentation meet restaurant standards.

65%

Work with kitchen staff to ensure smooth operations.

60%

Properly dispose of kitchen waste and manage recycling.

Detailed Work Profile

Prepare ingredients by washing, chopping, and measuring items for recipes.

Assist chefs in preparing and cooking food items according to standard recipes.

Maintain cleanliness and hygiene in the kitchen and food preparation areas.

Operate kitchen equipment such as mixers, ovens, and grills safely.

Store food items properly, ensuring correct labeling and rotation.

Assist in plating and garnishing dishes for presentation.

Monitor food quality and report any issues to the chef.

Follow all food safety and sanitation guidelines.

Help in receiving and storing deliveries of food and supplies.

Dispose of waste and garbage properly.

Clean and sanitize kitchen utensils and equipment.

Support senior chefs in managing inventory and stock levels.

Interests