Commis Cook Career

Functional Skills are essential skills that help individuals perform tasks effectively in everyday life, work, and education.

Knife Skills

Basic Cooking Methods

Food Safety and Hygiene

Sauce Preparation

Vegetable Preparation

Inventory Management

Kitchen Equipment Operation

Plating and Presentation

Teamwork and Communication

Time Management

Basic Baking Skills

Attention to Detail

Communication, teamwork, and critical thinking to ensure seamless project execution.

Technical Skills are specialized abilities and knowledge needed to perform specific tasks or functions.

Task

95%

Prepare ingredients by washing, chopping, and storing vegetables, fruits, and meats according to food safety standards.

90%

Assist in the preparation of sauces, stocks, and soups following standardized recipes and portion controls.

85%

Maintain cleanliness and organization of the kitchen and work areas, including equipment and utensils.

80%

Operate kitchen equipment such as ovens, stoves, grills, and fryers safely and efficiently.

75%

Monitor food quality and freshness, ensuring that all dishes meet the established standards.

70%

Follow instructions from the Chef de Partie or senior cooks to prepare specific dishes or components.

65%

Assist in plating and garnishing dishes according to presentation guidelines.

60%

Store and rotate food items properly to prevent spoilage and minimize waste.

55%

Help with receiving and storing deliveries of food and supplies.

50%

Dispose of waste and recycling materials in accordance with established procedures.

Work Activities

Detailed Work Profile

Interests