Assist the head cook in preparing ingredients by washing, peeling, and chopping vegetables.

Maintain cleanliness in the kitchen by washing dishes, utensils, and cooking equipment.

Store food items properly, ensuring correct labeling and rotation to prevent spoilage.

Help in basic cooking tasks such as boiling, frying, and grilling under supervision.

Assist in plating and garnishing dishes for presentation.

Monitor and manage inventory of kitchen supplies, reporting shortages to the head cook.

Dispose of waste and garbage properly, adhering to hygiene standards.

Clean and sanitize work areas, including countertops and cooking surfaces.

Assist in receiving and storing deliveries of food and supplies.

Follow instructions from the head cook to prepare simple dishes and sauces.

Prepare ingredients by washing, chopping, and measuring, ensuring they are ready for cooking.

Maintain cleanliness in the kitchen by washing dishes, sanitizing surfaces, and disposing of waste.

Support cooks by fetching ingredients, operating kitchen equipment, and handling basic cooking tasks.

Help manage inventory by checking stock levels, receiving deliveries, and storing items properly.

Assist in maintaining kitchen equipment by cleaning and reporting any malfunctions to the supervisor.

Adhere to standardized recipes and portion sizes to ensure consistent food quality.

Help plate dishes attractively and efficiently, ensuring they meet presentation standards.

Properly handle and sanitize utensils and cookware to prevent contamination.