Cook Helper Career

Functional Skills are essential skills that help individuals perform tasks effectively in everyday life, work, and education.

Food Preparation

Kitchen Equipment Handling

Basic Cooking Techniques

Hygiene and Sanitation

Inventory Management

Cleaning and Maintenance

Teamwork and Communication

Time Management

Following Instructions

Basic Knife Skills

Waste Management

Attention to Detail

Communication, teamwork, and critical thinking to ensure seamless project execution.

Technical Skills are specialized abilities and knowledge needed to perform specific tasks or functions.

Task

95%

Assist the head cook in preparing ingredients by washing, peeling, and chopping vegetables.

90%

Maintain cleanliness in the kitchen by washing dishes, utensils, and cooking equipment.

85%

Store food items properly, ensuring correct labeling and rotation to prevent spoilage.

80%

Help in basic cooking tasks such as boiling, frying, and grilling under supervision.

75%

Assist in plating and garnishing dishes for presentation.

70%

Monitor and manage inventory of kitchen supplies, reporting shortages to the head cook.

65%

Dispose of waste and garbage properly, adhering to hygiene standards.

60%

Clean and sanitize work areas, including countertops and cooking surfaces.

55%

Assist in receiving and storing deliveries of food and supplies.

50%

Follow instructions from the head cook to prepare simple dishes and sauces.

Work Activities

Detailed Work Profile

Interests