Chefs are culinary experts responsible for planning menus, preparing meals, and managing kitchen staff. They work in restaurants, hotels, and catering services, ensuring high-quality food and customer satisfaction. A career as a chef involves creativity, leadership, and a passion for food. Chefs need to have strong culinary skills, attention to detail, and the ability to work under pressure.

• Key Responsibilities: Menu planning, food preparation, kitchen management, and ensuring food safety.
• Skills Required: Culinary expertise, leadership, creativity, and time management.