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F&B Attendant

Overview, Education, Careers Types, Skills, Career Path, Resources

F&B Attendants serve food and drinks, ensuring customer satisfaction. They take orders, handle payments, and maintain cleanliness in dining areas.

Average Salary

₹2,00,000

Growth

medium

Satisfaction

medium

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Functional Skills

Functional Skills are essential skills that help individuals perform tasks effectively in everyday life, work, and education.

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    Customer Service Excellence
    -
    Menu Knowledge and Upselling
    -
    Order Taking and Point of Sale (POS) Systems
    -
    Table Management and Setup
    -
    Food Safety and Hygiene
    -
    Beverage Preparation and Service
    -
    Communication and Teamwork
    -
    Problem-Solving and Conflict Resolution
Soft Skills

Communication, teamwork, and critical thinking to ensure seamless project execution.

    Technical Skills

    Technical Skills are specialized abilities and knowledge needed to perform specific tasks or functions.

      Duties and Responsiblities

      Task

      95%

      Taking orders from customers and delivering food and beverages promptly.

      90%

      Preparing bills and processing payments efficiently using POS systems.

      85%

      Setting up tables and ensuring cleanliness and hygiene standards are maintained.

      80%

      Providing excellent customer service and addressing customer inquiries and concerns.

      75%

      Collaborating with kitchen staff to ensure timely and accurate order delivery.

      70%

      Managing inventory and restocking supplies to avoid shortages during service.

      65%

      Adhering to health and safety regulations to ensure a safe dining environment.

      Work Activities

      Detailed Work Profile

      Interests