Taking orders from customers and delivering food and beverages promptly.

Preparing bills and processing payments efficiently using POS systems.

Setting up tables and ensuring cleanliness and hygiene standards are maintained.

Providing excellent customer service and addressing customer inquiries and concerns.

Collaborating with kitchen staff to ensure timely and accurate order delivery.

Managing inventory and restocking supplies to avoid shortages during service.

Adhering to health and safety regulations to ensure a safe dining environment.

Providing top-notch service, addressing inquiries, and ensuring customer satisfaction in every interaction.

Accurately taking customer orders, processing them efficiently, and managing special requests.

Efficiently managing table assignments, seating arrangements, and ensuring optimal dining flow.

Possessing comprehensive knowledge of menu items, ingredients, and preparation methods.

Serving beverages, including alcoholic and non-alcoholic drinks, with precision and care.

Effectively promoting additional menu items and specials to enhance the customer experience.

Processing payments accurately, managing cash transactions, and operating POS systems.

Ensuring cleanliness and hygiene standards are maintained in the dining area and service stations.

Collaborating with kitchen staff and other attendants to ensure seamless service delivery.

Assisting with inventory checks, restocking supplies, and minimizing waste.

Addressing customer complaints professionally and finding effective solutions to resolve issues.

Setting tables according to established standards, ensuring proper placement of cutlery and glassware.