Food and Beverage Steward banner
a Food and Beverage Steward thumbnail
Food and Beverage Steward

Overview, Education, Careers Types, Skills, Career Path, Resources

Food and Beverage Stewards ensure excellent service in restaurants and hotels. They handle orders, serve food, and maintain cleanliness, crucial for customer satisfaction.

Average Salary

₹2,00,000

Growth

medium

Satisfaction

medium

Home/Careers/hospitality tourism and culinary arts/food and beverage steward
Educational Requirements

Education Requirements for a Food and Beverage Steward

To become a Food and Beverage Steward in India, several educational paths can be followed. Here’s a breakdown:

  • Minimum Education: A high school diploma (10+2) is generally the minimum requirement.
  • Diploma Courses: Many students opt for diploma courses in hotel management or food and beverage service. These courses typically last between 6 months to 1 year.
  • Bachelor's Degree: A Bachelor's degree in Hotel Management (BHM) or a related field is highly advantageous. These programs usually span 3-4 years and provide comprehensive training.
  • Skills Required:
    • Communication Skills: Essential for interacting with guests and colleagues.
    • Customer Service: Providing excellent service is a key aspect of the role.
    • Physical Stamina: The job involves standing and moving for extended periods.
    • Teamwork: Working effectively with other staff members is crucial.
    • Attention to Detail: Ensuring accuracy in orders and service.

Key Points to Remember:

  • Certifications: Additional certifications in food safety and hygiene can enhance your employability.
  • Internships: Practical experience through internships is highly valued in the industry.
  • Continuous Learning: The hospitality sector is dynamic, so staying updated with the latest trends is important.
Study Path
Top Colleges

To pursue a career as a Food and Beverage Steward, consider these top colleges in India for relevant courses:

  • Institutes of Hotel Management (IHM): Located in various cities like Delhi, Mumbai, Chennai, and Kolkata. These are premier institutions for hotel management studies.
  • Welcomgroup Graduate School of Hotel Administration, Manipal: Known for its excellent faculty and industry-focused curriculum.
  • Oberoi Centre of Learning and Development, Delhi: Offers specialized programs in hospitality management.
  • Amity School of Hospitality, Noida: Provides comprehensive courses with a focus on practical training.
  • Christ University, Bangalore: Offers a well-rounded hotel management program.

These colleges provide excellent education and training, enhancing your prospects in the food and beverage industry.

Fees

The fees for courses related to becoming a Food and Beverage Steward can vary widely depending on the type of institution and the course duration. Here’s a general overview:

  • Diploma Courses:
    • Government Institutes: INR 10,000 - INR 30,000 per year.
    • Private Institutes: INR 30,000 - INR 1,00,000 per year.
  • Bachelor's Degree (BHM):
    • Government Colleges: INR 20,000 - INR 50,000 per year.
    • Private Colleges: INR 80,000 - INR 3,00,000 per year.
  • Certification Programs:
    • Food Safety and Hygiene: INR 5,000 - INR 15,000 per course.
    • Wine and Beverage Courses: INR 10,000 - INR 50,000 per course.

These figures are approximate and can vary based on the specific institution and location.

Related Exams

To excel as a Food and Beverage Steward, focusing on specific exams isn't typically the direct route. However, enhancing your qualifications through relevant certifications and educational programs is key.

  • Hotel Management Entrance Exams: If you aim for a Bachelor's degree in Hotel Management (BHM), you'll need to clear entrance exams conducted by various institutes. Some popular exams include:
    • NCHMCT JEE: National Council for Hotel Management and Catering Technology Joint Entrance Examination.
    • IHM Entrance Exams: Individual entrance tests conducted by the Institutes of Hotel Management.
  • Certification Programs: Consider certifications that boost your skills and knowledge:
    • Food Safety and Hygiene Certifications: Courses like HACCP (Hazard Analysis and Critical Control Points) can be beneficial.
    • Wine and Beverage Courses: Certifications related to wine and beverage service can enhance your expertise.

These exams and certifications will significantly improve your prospects in the food and beverage industry.

Exam NameExam Date
Pros And Cons

Pros

  1. Opportunity to work in diverse environments.
  2. Chance to interact with different people.
  3. Potential for career advancement in hospitality.
  4. Gaining valuable customer service skills.
  5. Exposure to various cuisines and cultures.
  6. Job stability in the growing hospitality sector.
  7. Opportunity to learn teamwork and coordination.
  8. Developing problem-solving abilities on the job.

Cons

  1. Long and irregular working hours.
  2. Physically demanding work.
  3. Dealing with difficult customers.
  4. High-pressure environment.
  5. Relatively low starting salary.
  6. Risk of workplace injuries.
  7. Limited opportunities for personal time.
  8. Exposure to workplace stress.