Ensure excellent customer service by promptly attending to guests' needs and requests in the food and beverage areas.

Prepare and set up tables with clean linens, silverware, glassware, and other necessary items before service.

Take food and beverage orders accurately and efficiently, using order taking devices or manual methods.

Serve food and beverages to guests in a timely manner, ensuring proper presentation and temperature.

Maintain cleanliness and hygiene standards in the dining area, including clearing tables and disposing of waste.

Handle guest complaints and resolve issues professionally, escalating to supervisors when necessary.

Assist in inventory management by monitoring stock levels and replenishing supplies as needed.

Operate and maintain beverage dispensing equipment, such as coffee machines and soda fountains.

Follow all safety and sanitation procedures to ensure a safe and healthy environment for guests and staff.

Collaborate with kitchen staff and other team members to ensure smooth and efficient service.

Providing top-notch service to guests, ensuring satisfaction and addressing concerns promptly.

Taking and accurately processing food and beverage orders from guests.

Setting up tables according to standards and maintaining cleanliness.

Preparing and serving a variety of beverages, including cocktails and specialty drinks.

Having thorough knowledge of the menu to answer guest questions and make recommendations.

Assisting with inventory checks and restocking supplies as needed.

Maintaining high standards of hygiene and cleanliness in the service area.

Processing payments accurately and efficiently, including cash and card transactions.

Engaging with customers in a friendly and professional manner.

Working collaboratively with kitchen staff and other team members.

Addressing and resolving customer complaints effectively and professionally.

Assisting with setup and service during special events and banquets.