Restaurant servers, also known as waiters or waitresses, take orders, serve food and beverages, and ensure customer satisfaction in dining establishments. They need excellent communication and interpersonal skills to provide a positive dining experience. Opportunities exist in various restaurants, hotels, and catering services.

• Key Skills: Customer service, communication, multitasking, memory, and teamwork.
• Job Outlook: Steady demand in the hospitality sector, with opportunities for advancement to supervisory roles.