Food Attendant Career

Functional Skills are essential skills that help individuals perform tasks effectively in everyday life, work, and education.

Customer Service

Order Taking and Processing

Food and Beverage Knowledge

Table Management

Cash Handling and Payment Processing

Communication Skills

Teamwork and Collaboration

Problem-Solving

Time Management

Hygiene and Sanitation

Communication, teamwork, and critical thinking to ensure seamless project execution.

Technical Skills are specialized abilities and knowledge needed to perform specific tasks or functions.

Task

95%

Ensure food service areas are clean and well-stocked to maintain hygiene standards.

90%

Greet and seat guests, providing menus and offering water promptly.

85%

Take food and beverage orders accurately, noting any special requests or dietary restrictions.

80%

Serve food and beverages to guests in a timely and professional manner.

75%

Prepare bills and process payments efficiently, handling cash and card transactions.

70%

Address and resolve customer complaints or concerns with patience and professionalism.

65%

Assist in setting up and clearing tables, ensuring a pleasant dining environment.

60%

Maintain knowledge of menu items, ingredients, and potential allergens.

55%

Collaborate with kitchen staff to ensure accurate and timely order fulfillment.

50%

Follow all safety and sanitation procedures to prevent foodborne illnesses.

Work Activities

Detailed Work Profile

Interests