Ensure food service areas are clean and well-stocked to maintain hygiene standards.

Greet and seat guests, providing menus and offering water promptly.

Take food and beverage orders accurately, noting any special requests or dietary restrictions.

Serve food and beverages to guests in a timely and professional manner.

Prepare bills and process payments efficiently, handling cash and card transactions.

Address and resolve customer complaints or concerns with patience and professionalism.

Assist in setting up and clearing tables, ensuring a pleasant dining environment.

Maintain knowledge of menu items, ingredients, and potential allergens.

Collaborate with kitchen staff to ensure accurate and timely order fulfillment.

Follow all safety and sanitation procedures to prevent foodborne illnesses.

Providing exceptional customer service, addressing inquiries, and resolving complaints efficiently to ensure customer satisfaction.

Accurately taking customer orders, processing them through the system, and ensuring timely delivery of food and beverages.

Preparing and serving food and beverage items according to established recipes and quality standards.

Setting tables, ensuring cleanliness, and maintaining a presentable dining environment for customers.

Processing payments, handling cash and card transactions, and providing accurate change to customers.

Maintaining thorough knowledge of the menu, including ingredients, preparation methods, and potential allergens.

Adhering to strict hygiene and sanitation standards to ensure food safety and prevent contamination.

Assisting with inventory management, including stocktaking, ordering supplies, and minimizing waste.

Collaborating with kitchen staff and other team members to ensure smooth and efficient service.

Accommodating special requests from customers, such as dietary restrictions or customized orders.