Food Production Faculty

Functional Skills are essential skills that help individuals perform tasks effectively in everyday life, work, and education.

Culinary Expertise

Food Safety and Hygiene

Nutritional Knowledge

Inventory Management

Equipment Operation and Maintenance

Menu Planning and Development

Quality Control

Teaching and Mentoring

Communication Skills

Problem-Solving Skills

Creativity and Innovation

Time Management

Communication, teamwork, and critical thinking to ensure seamless project execution.

Technical Skills are specialized abilities and knowledge needed to perform specific tasks or functions.

Task

95%

Develop and update food production curriculum to meet industry standards and student needs.

92%

Deliver engaging lectures and hands-on training in food processing, preservation, and quality control.

90%

Assess student performance through assignments, exams, and practical evaluations.

88%

Supervise students in food production labs, ensuring safety and adherence to hygiene standards.

85%

Stay updated with the latest trends and technologies in the food industry through research and professional development.

82%

Mentor and guide students in their academic and career pursuits within the food production sector.

80%

Collaborate with industry partners to provide students with internships and placement opportunities.

78%

Participate in departmental meetings and contribute to the overall improvement of the food production program.

75%

Conduct research in food science and technology to enhance teaching and contribute to the body of knowledge.

72%

Organize and conduct workshops and seminars on various aspects of food production for students and industry professionals.

70%

Maintain and manage food production equipment and facilities, ensuring they are in optimal working condition.

68%

Develop and implement strategies to improve student enrollment and retention in the food production program.

Work Activities

Detailed Work Profile

Interests