Food Production Faculty

Functional Skills

Functional Skills are essential skills that help individuals perform tasks effectively in everyday life, work, and education.

Culinary Expertise

Food Safety and Hygiene

Nutritional Knowledge

Inventory Management

Equipment Operation and Maintenance

Menu Planning and Development

Quality Control

Teaching and Mentoring

Communication Skills

Problem-Solving Skills

Creativity and Innovation

Time Management

Soft Skills

Communication, teamwork, and critical thinking to ensure seamless project execution.

Communication Skills

Problem-Solving

Time Management

Leadership

Adaptability

Teamwork and Collaboration

Attention to Detail

Creativity and Innovation

Critical Thinking

Mentoring and Guidance

Technical Skills

Technical Skills are specialized abilities and knowledge needed to perform specific tasks or functions.

Food Safety and Hygiene

Culinary Techniques

Food Processing and Preservation

Quality Control and Assurance

Recipe Development and Standardization

Equipment Operation and Maintenance

Inventory Management

Sensory Evaluation

Nutrition and Dietetics

Packaging Technology

Food Microbiology

Communication and Training

Duties and Responsiblities

Task

95%

Develop and update food production curriculum to meet industry standards and student needs.

92%

Deliver engaging lectures and hands-on training in food processing, preservation, and quality control.

90%

Assess student performance through assignments, exams, and practical evaluations.

88%

Supervise students in food production labs, ensuring safety and adherence to hygiene standards.

85%

Stay updated with the latest trends and technologies in the food industry through research and professional development.

82%

Mentor and guide students in their academic and career pursuits within the food production sector.

80%

Collaborate with industry partners to provide students with internships and placement opportunities.

78%

Participate in departmental meetings and contribute to the overall improvement of the food production program.

75%

Conduct research in food science and technology to enhance teaching and contribute to the body of knowledge.

72%

Organize and conduct workshops and seminars on various aspects of food production for students and industry professionals.

70%

Maintain and manage food production equipment and facilities, ensuring they are in optimal working condition.

68%

Develop and implement strategies to improve student enrollment and retention in the food production program.

Work Activities

95%

Design and update food production curricula to meet industry standards and student needs.

92%

Deliver engaging lectures, demonstrations, and hands-on training in food production techniques.

90%

Supervise students in practical food production activities, ensuring safety and quality standards.

88%

Assess student performance through exams, projects, and practical evaluations, providing constructive feedback.

85%

Conduct research in food science and technology to improve production methods and develop new products.

82%

Collaborate with food industry partners to provide students with internships and job placement opportunities.

80%

Manage food production laboratories, ensuring equipment maintenance and adherence to safety protocols.

78%

Mentor students, providing guidance on career paths and professional development in the food industry.

75%

Teach and enforce quality control procedures to ensure food safety and regulatory compliance.

72%

Organize and facilitate workshops on specialized topics in food production for students and industry professionals.

70%

Write grant proposals to secure funding for research projects and equipment upgrades in food production.

68%

Engage in community outreach programs to promote food safety and nutrition education.

Detailed Work Profile

Interests