Ensure cleanliness and hygiene standards are maintained throughout the service area.

Set up tables and service stations before service, ensuring all items are clean and presentable.

Greet guests warmly and assist them with seating arrangements.

Take food and beverage orders accurately and efficiently.

Serve food and beverages to guests in a timely and professional manner.

Clear tables promptly after guests have finished their meals.

Handle guest inquiries and complaints with courtesy and efficiency.

Assist in maintaining inventory levels of supplies and equipment.

Follow all safety and sanitation procedures to ensure a safe working environment.

Collaborate with kitchen staff and other service personnel to ensure smooth operations.

Uphold stringent cleanliness standards in all food and beverage areas.

Address guest inquiries and ensure satisfaction with services.

Prepare tables with clean linens, silverware, and glassware.

Accurately record and relay guest orders to the kitchen or bar.

Serve food and beverages promptly and professionally.

Prepare and serve beverages, including alcoholic drinks, responsibly.

Monitor and replenish supplies to avoid shortages.

Ensure equipment is in good working order and report malfunctions.

Properly dispose of waste and recyclables.

Work effectively with kitchen and service staff.

Handle cash and card transactions accurately.

Understand menu items and ingredients to assist guests.