Ensuring guest satisfaction by promptly addressing their needs and resolving complaints efficiently.

Maintaining cleanliness and hygiene standards in dining areas, including tables, chairs, and floors.

Setting tables according to established standards, ensuring proper placement of cutlery, glassware, and linens.

Taking food and beverage orders accurately and efficiently, using point-of-sale (POS) systems.

Serving food and beverages to guests in a professional and courteous manner.

Preparing bills and processing payments accurately, handling cash, credit cards, and other payment methods.

Assisting in the setup and breakdown of dining areas for special events and functions.

Collaborating with kitchen staff to ensure timely and accurate order delivery.

Monitoring and replenishing supplies, such as napkins, condiments, and beverages.

Adhering to all health and safety regulations, including proper food handling and sanitation practices.

Providing information about menu items, including ingredients and preparation methods.

Assisting in inventory management, including stocktaking and ordering supplies.

Address guest inquiries and ensure satisfaction, providing excellent customer service.

Prepare tables with clean linens, silverware, glassware, and condiments.

Accurately take food and beverage orders from guests, noting special requests.

Serve food and beverages to guests promptly and efficiently, following hygiene standards.

Maintain cleanliness of dining areas, including tables, floors, and service stations.

Monitor and replenish supplies, including linens, silverware, and condiments.

Process guest payments accurately, including cash, credit cards, and mobile payments.

Collaborate with kitchen staff and other stewards to ensure smooth service.

Address and resolve guest complaints or escalate them to the supervisor.

Follow hotel policies and procedures, including safety and hygiene standards.

Setting up tables and ensuring they are clean and properly arranged before guests arrive.

Greeting guests and escorting them to their tables with a friendly and welcoming demeanor.

Presenting menus, explaining daily specials, and answering questions about menu items.

Taking food and beverage orders accurately and efficiently, noting any special requests or dietary restrictions.

Relaying orders to the kitchen and bar staff, ensuring clear communication and timely preparation.

Serving food and beverages to guests, ensuring proper presentation and temperature.

Monitoring guest satisfaction and promptly addressing any complaints or concerns.

Clearing tables after guests have finished their meals, removing dishes, glasses, and silverware.

Resetting tables quickly and efficiently for the next guests, ensuring a smooth turnover.

Maintaining cleanliness and hygiene in the dining area, including sweeping, mopping, and wiping down surfaces.

Assisting with inventory management, including stocking supplies and reporting shortages.

Handling cash and processing payments accurately, including credit card transactions and providing change.

Collaborating with other staff members, such as chefs, bartenders, and other stewards, to ensure smooth service.

Adhering to all health and safety regulations, including proper food handling and sanitation procedures.

Providing excellent customer service and creating a positive dining experience for all guests.