Executive Chefs oversee all kitchen operations, including menu planning, staff management, and ensuring food quality. They are responsible for the overall culinary direction of a restaurant or hotel. With experience, an Indian Sous Chef can advance to this leadership role, leveraging their culinary skills and management abilities to create exceptional dining experiences. Strong leadership and business acumen are essential for this career path.

• Key Skills: Menu development, staff training, budgeting, inventory management, culinary expertise.