Oversee food preparation and cooking, ensuring quality and consistency in every dish.

Manage kitchen staff, including training, scheduling, and performance evaluation.

Ensure compliance with food safety and hygiene standards, maintaining a clean kitchen.

Assist the Executive Chef in menu planning and recipe development, incorporating Indian flavors.

Monitor inventory levels and order supplies, minimizing waste and controlling costs.

Prepare and cook food items according to recipes and quality standards.

Supervise and coordinate activities of cooks and other kitchen personnel.

Ensure proper storage and handling of food items to prevent spoilage.

Maintain a clean and organized work area, following sanitation guidelines.

Assist in training new kitchen staff on food preparation techniques.

Develop innovative Indian-inspired dishes, blending traditional flavors with modern techniques to enhance the dining experience.

Supervise and train kitchen staff, ensuring consistent food quality and adherence to hygiene standards in a high-pressure environment.

Efficiently manage food supplies, minimize waste, and optimize costs while maintaining the freshness and quality of ingredients.

Implement rigorous quality checks to guarantee that every dish meets the restaurant's standards for taste, presentation, and safety.

Oversee the maintenance and repair of kitchen equipment, ensuring a safe and efficient working environment for the culinary team.

Standardize recipes to ensure consistency across all dishes, maintaining the restaurant's reputation for quality and reliability.

Coordinate with suppliers to source high-quality ingredients, negotiate prices, and ensure timely delivery for seamless kitchen operations.

Enforce strict hygiene protocols and sanitation practices to maintain a clean and safe kitchen environment, adhering to health regulations.

Create efficient staff schedules to ensure adequate coverage during peak hours, optimizing labor costs and maintaining service quality.

Analyze customer feedback to identify areas for improvement in menu offerings and service, enhancing customer satisfaction.