Chefs are culinary experts who plan menus, manage kitchen staff, and prepare high-quality meals in restaurants, hotels, and other establishments. They require extensive culinary training, creativity, and leadership skills. Chefs often specialize in specific cuisines or types of cooking, such as pastry or sauces.

• Key Skills: Culinary expertise, menu planning, kitchen management, creativity, leadership.
• Job Outlook: Excellent, with increasing demand for skilled chefs in the hospitality industry.