Prepare and cook food items according to standardized recipes and portion sizes.

Ensure food quality and presentation meet established standards for customer satisfaction.

Maintain a clean and organized kitchen environment, adhering to hygiene and safety regulations.

Manage inventory and order food supplies to minimize waste and ensure availability.

Operate and maintain kitchen equipment, reporting any malfunctions promptly for repair.

Collaborate with kitchen staff to ensure efficient food preparation and service.

Monitor food temperatures and storage to prevent spoilage and ensure food safety.

Assist in menu planning and development, contributing ideas for new dishes and specials.

Designing diverse, appealing menus considering costs, seasonality, and dietary needs.

Preparing ingredients, cooking dishes, and ensuring consistent quality and taste.

Overseeing kitchen operations, managing staff, and maintaining hygiene standards.

Managing food supplies, ordering ingredients, and minimizing waste to control costs.

Ensuring food quality, taste, and presentation meet established standards.

Maintaining kitchen equipment, reporting malfunctions, and ensuring safe operation.

Adhering to food safety regulations, maintaining cleanliness, and preventing contamination.

Training kitchen staff on food preparation, safety procedures, and kitchen operations.

Identifying cost-saving measures in food preparation and kitchen management.

Gathering customer feedback on food quality and service to improve offerings.

Creating new recipes and modifying existing ones to enhance the menu.