Chefs are culinary experts responsible for planning menus, preparing meals, and managing kitchen staff. They require extensive knowledge of cooking techniques, ingredients, and kitchen equipment. Chefs often specialize in specific cuisines or types of establishments, such as fine dining restaurants or hotels.

• Key Skills: Culinary expertise, menu planning, kitchen management, creativity, leadership.
• Job Outlook: Excellent, with increasing demand for skilled chefs in various hospitality sectors.