Kitchen Staff Career

Functional Skills are essential skills that help individuals perform tasks effectively in everyday life, work, and education.

Food Preparation Techniques

Kitchen Equipment Operation

Hygiene and Sanitation Standards

Inventory Management

Time Management and Organization

Teamwork and Communication

Basic Culinary Math

Menu Knowledge

Waste Management

Attention to Detail

Communication, teamwork, and critical thinking to ensure seamless project execution.

Technical Skills are specialized abilities and knowledge needed to perform specific tasks or functions.

Task

95%

Maintain kitchen cleanliness and hygiene standards, ensuring a safe food preparation environment.

90%

Prepare ingredients by washing, chopping, and storing food items according to recipes.

85%

Assist chefs in cooking and assembling dishes, following instructions and recipes accurately.

80%

Operate kitchen equipment such as mixers, ovens, and grills safely and efficiently.

75%

Monitor food quality and freshness, discarding expired or spoiled items promptly.

70%

Wash dishes, utensils, and cookware, ensuring they are sanitized and ready for use.

65%

Receive and store deliveries of food and supplies, verifying quantities and quality.

60%

Assist in inventory management, tracking stock levels and reporting shortages.

55%

Follow food safety guidelines and regulations, including proper handling and storage procedures.

50%

Clean and maintain kitchen equipment, performing routine maintenance tasks as needed.

Work Activities

Detailed Work Profile

Interests