Chefs are culinary experts responsible for planning menus, managing kitchen staff, and preparing high-quality dishes. They often specialize in a particular cuisine or type of establishment, such as fine dining or pastry. Chefs need strong leadership skills, creativity, and a deep understanding of food safety and preparation techniques.

• Responsibilities: Menu planning, food preparation, kitchen management, staff training.
• Skills Required: Culinary expertise, leadership, creativity, attention to detail.