Prepare and cook menu items according to standardized recipes and quality standards.

Maintain a clean and organized work station, adhering to food safety guidelines.

Ensure proper storage and handling of food items to prevent spoilage and contamination.

Monitor food temperatures and cooking times to ensure food safety and quality.

Assist in plating and garnishing dishes for presentation.

Manage inventory and inform the chef about needed supplies.

Operate kitchen equipment safely and efficiently.

Collaborate with other kitchen staff to ensure smooth service.

Consistently prepare dishes according to standardized recipes and presentation guidelines.

Organize and maintain a clean and efficient workstation, ensuring all ingredients are fresh.

Apply various cooking methods like grilling, frying, sautéing, and roasting to prepare food.

Monitor food quality and presentation, ensuring dishes meet high standards before serving.

Assist in managing inventory levels and ordering supplies to minimize waste.

Maintain and clean kitchen equipment to ensure proper functioning and longevity.

Adhere to food safety standards and hygiene regulations to prevent contamination.

Work collaboratively with kitchen staff to ensure smooth and efficient service.

Follow recipes accurately and adjust seasoning and ingredients as needed.

Ensure attractive and consistent plating of dishes for optimal customer experience.

Implement practices to minimize food waste and promote sustainable kitchen operations.