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Line Cook

Overview, Education, Careers Types, Skills, Career Path, Resources

Line cooks prepare food in restaurants. They follow recipes, manage kitchen equipment, and ensure food safety. A hands-on culinary role.

Average Salary

₹2,50,000

Growth

medium

Satisfaction

medium

Home/Careers/hospitality tourism and culinary arts/line cook
Functional Skills

Functional Skills are essential skills that help individuals perform tasks effectively in everyday life, work, and education.

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    Knife Skills
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    Grilling and Sautéing
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    Sauce Preparation
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    Food Safety and Hygiene
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    Time Management
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    Inventory Management
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    Plating and Presentation
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    Teamwork and Communication
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    Attention to Detail
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    Adaptability
Soft Skills

Communication, teamwork, and critical thinking to ensure seamless project execution.

    Technical Skills

    Technical Skills are specialized abilities and knowledge needed to perform specific tasks or functions.

      Duties and Responsiblities

      Task

      95%

      Prepare and cook menu items according to standardized recipes and quality standards.

      90%

      Maintain a clean and organized work station, adhering to food safety guidelines.

      85%

      Ensure proper storage and handling of food items to prevent spoilage and contamination.

      80%

      Monitor food temperatures and cooking times to ensure food safety and quality.

      75%

      Assist in plating and garnishing dishes for presentation.

      70%

      Manage inventory and inform the chef about needed supplies.

      65%

      Operate kitchen equipment safely and efficiently.

      60%

      Collaborate with other kitchen staff to ensure smooth service.

      Work Activities

      Detailed Work Profile

      Interests