Bakers are skilled professionals who prepare and bake a variety of bread, cakes, pastries, and other baked goods. They work in bakeries, restaurants, hotels, and other food service establishments. Bakers need to have a strong understanding of baking techniques, ingredients, and equipment. They also need to be creative and have an eye for detail.

• Mixing and preparing doughs and batters
• Shaping and baking bread, cakes, and pastries
• Decorating cakes and pastries
• Monitoring oven temperatures and baking times
• Ensuring food safety and hygiene standards