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Pastry Cook

Overview, Education, Careers Types, Skills, Career Path, Resources

Pastry cooks create delicious pastries, desserts, and baked goods. They need creativity and attention to detail.

Average Salary

₹3,00,000

Growth

medium

Satisfaction

high

Functional Skills

Functional Skills are essential skills that help individuals perform tasks effectively in everyday life, work, and education.

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    Baking Techniques
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    Pastry Decoration
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    Recipe Development
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    Ingredient Knowledge
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    Time Management
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    Attention to Detail
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    Food Safety and Hygiene
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    Equipment Operation and Maintenance
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    Creativity and Innovation
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    Teamwork and Communication
Soft Skills

Communication, teamwork, and critical thinking to ensure seamless project execution.

    Technical Skills

    Technical Skills are specialized abilities and knowledge needed to perform specific tasks or functions.

      Duties and Responsiblities