Chefs are culinary experts responsible for planning menus, preparing meals, and managing kitchen staff. They work in various establishments, including restaurants, hotels, and catering services. A chef's role involves creativity, leadership, and a deep understanding of flavors and cooking techniques.

• Key Responsibilities: Menu planning, food preparation, kitchen management, ensuring food quality and safety.
• Skills Required: Culinary expertise, leadership, creativity, time management, attention to detail.