Master the art of marinating meats and vegetables with traditional Indian spices for the tandoor.

Operate and maintain the tandoor oven, ensuring consistent temperature and optimal cooking conditions.

Prepare and cook a variety of tandoori dishes, including kebabs, tikkas, and naan breads.

Ensure food safety and hygiene standards are met throughout the cooking process.

Manage inventory of ingredients and supplies needed for tandoor cooking.

Collaborate with kitchen staff to coordinate meal preparation and service.

Develop new tandoori recipes and menu items to enhance the dining experience.

Monitor and adjust cooking times and temperatures to ensure food is cooked to perfection.

Clean and sanitize the tandoor area and equipment regularly.

Assist in training junior kitchen staff on tandoor cooking techniques.

Master the art of operating a tandoor oven, ensuring consistent temperatures for perfectly cooked dishes.

Prepare and apply marinades to meats and vegetables, enhancing flavor and tenderness.

Create unique spice blends to impart distinctive flavors to tandoori dishes.

Prepare ingredients, including chopping vegetables and portioning meats, for efficient cooking.

Ensure all dishes meet quality standards for taste, presentation, and food safety.

Monitor and manage inventory of ingredients, ensuring freshness and minimizing waste.

Maintain and clean tandoor ovens and related equipment to ensure proper functioning.

Contribute to menu development by suggesting new tandoori dishes and flavor combinations.

Adhere to strict hygiene standards to maintain a clean and safe cooking environment.

Gather and respond to customer feedback to improve dish quality and satisfaction.

Work collaboratively with kitchen staff to ensure smooth and efficient service.

Prepare and cook tandoori dishes, including meats, vegetables, and breads, using a traditional tandoor oven.

Marinate meats and vegetables with appropriate spices and seasonings according to established recipes.

Maintain the tandoor oven, ensuring it is properly heated and cleaned regularly for optimal cooking conditions.

Monitor cooking times and temperatures to ensure food is cooked thoroughly and safely.

Ensure consistent food quality and presentation, adhering to restaurant standards.

Manage inventory of ingredients and supplies needed for tandoor cooking.

Collaborate with kitchen staff to coordinate meal preparation and service.

Follow food safety and hygiene standards to maintain a clean and safe work environment.

Assist in menu planning and development, contributing ideas for new tandoori dishes.

Train and supervise junior kitchen staff in tandoor cooking techniques.

Handle customer orders and special requests related to tandoori items.

Control portion sizes and minimize waste to ensure profitability.