As a restaurant host or hostess, you'll be the first point of contact for guests, greeting them with a warm welcome and managing seating arrangements. This role requires excellent communication and interpersonal skills, ensuring a positive dining experience from the moment guests arrive. Responsibilities include managing reservations, coordinating with servers, and maintaining a clean and organized waiting area. It's a great entry-level position in the hospitality industry, offering opportunities for growth into roles like server or restaurant manager.

• Skills Required: Customer service, communication, organization, multitasking, and problem-solving.