Providing excellent customer service by taking orders and serving food promptly.

Memorizing the menu and informing customers about daily specials and promotions.

Handling cash and card transactions accurately and efficiently using POS systems.

Setting up tables and ensuring cleanliness and hygiene standards are maintained.

Collaborating with kitchen staff to ensure timely delivery of orders.

Addressing customer complaints and resolving issues to ensure satisfaction.

Following all safety and sanitation procedures to maintain a healthy environment.

Assisting in cleaning duties, such as wiping tables and sweeping floors.

Providing exceptional service, addressing customer needs promptly, and ensuring satisfaction to build loyalty.

Accurately taking food and beverage orders, noting special requests, and ensuring correct order entry.

Possessing comprehensive knowledge of the menu, including ingredients, preparation methods, and potential allergens.

Managing tables effectively, including seating guests, clearing tables promptly, and optimizing seating arrangements.

Processing payments accurately, handling cash and electronic transactions securely, and providing correct change.

Suggesting additional items, promoting specials, and enhancing the dining experience to increase sales.

Collaborating with kitchen staff and other team members to ensure smooth and efficient service delivery.

Ensuring cleanliness and hygiene standards are maintained in the dining area and service stations.

Addressing and resolving customer complaints or issues effectively and professionally to maintain positive relations.

Assisting with inventory management, including stocking supplies and reporting shortages to the supervisor.

Following all health and safety regulations, as well as company policies, to ensure a safe environment.

Greeting and seating guests with a friendly and welcoming attitude.

Presenting menus and providing detailed information about dishes and specials.

Taking accurate food and beverage orders from customers.

Relaying orders to the kitchen and bar staff efficiently.

Serving food and beverages promptly and courteously.

Checking on guests to ensure satisfaction with their meals and service.

Handling customer inquiries, requests, and complaints professionally.

Preparing and presenting accurate bills to customers.

Processing payments using cash registers, credit card machines, or mobile payment systems.

Clearing and cleaning tables promptly after guests have finished.

Setting tables with clean linens, silverware, and glassware.

Assisting with opening and closing duties, such as stocking supplies and cleaning the dining area.

Collaborating with other staff members to ensure smooth and efficient service.

Adhering to all food safety and hygiene regulations.

Upselling additional items, such as appetizers, desserts, and beverages, to increase sales.