Food Processing Technicians play a crucial role in ensuring the quality and safety of food products. They work in food manufacturing plants, conducting tests, monitoring production processes, and troubleshooting equipment issues. This career offers opportunities for growth in the food industry, with potential for advancement to supervisory roles.

• Responsibilities:
  • Conducting quality control tests on raw materials and finished products.
  • Monitoring production processes to ensure adherence to safety and quality standards.
  • Troubleshooting equipment malfunctions and performing routine maintenance.
  • Analyzing data and preparing reports on production and quality metrics.