Edible Oil Refinery Operator

Functional Skills are essential skills that help individuals perform tasks effectively in everyday life, work, and education.

Oil Extraction and Refining Techniques

Process Control and Instrumentation

Quality Control and Analysis

Equipment Maintenance and Troubleshooting

Safety and Hazard Management

Waste Management and Environmental Compliance

Regulatory Compliance and Documentation

Sensory Evaluation and Product Development

Communication, teamwork, and critical thinking to ensure seamless project execution.

Technical Skills are specialized abilities and knowledge needed to perform specific tasks or functions.

Task

95%

Monitor and control refining processes to ensure optimal oil quality and efficiency.

90%

Conduct regular quality checks and laboratory tests on oil samples at various stages.

85%

Operate and maintain refining equipment, including filters, heat exchangers, and deodorizers.

80%

Troubleshoot and resolve operational issues to minimize downtime and maintain production flow.

75%

Ensure compliance with safety standards and regulations throughout the refining process.

70%

Manage inventory levels of raw materials and finished products to meet production demands.

65%

Collaborate with maintenance teams to schedule and execute equipment repairs and upgrades.

60%

Document and report on production metrics, including yields, waste, and energy consumption.

Work Activities

Detailed Work Profile

Interests