a software developer
Home/Courses/Hospitality Tourism and Culinary Arts/B.Sc Restaurant and Catering Management/jobs and salary

B.Sc Restaurant and Catering Management

Overview, Course Info, Colleges and Fees, Jobs and Salary, Study Path, Resources

Explore B.Sc in Restaurant and Catering Management. Learn about culinary arts, hospitality, and management skills. Ideal for a career in the food industry.

Average Salary

₹ 3,50,000 /-

Career Growth

High

Course Demand

High

icon Overview
icon Course Info
icon Colleges and Fees
icon Jobs and Salary
icon Study Path
icon Resources
Top Recruiters
CompayPackage
The Oberoi Group3,50,000 /-
Taj Hotels Palaces Resorts Safaris3,20,000 /-
ITC Hotels3,00,000 /-
Hyatt Hotels Corporation4,00,000 /-
Marriott International3,80,000 /-
Accor3,60,000 /-
Radisson Hotel Group3,40,000 /-
Hilton4,20,000 /-
McDonald's2,80,000 /-
Starbucks2,70,000 /-
Dominos2,60,000 /-
KFC2,50,000 /-
FAQs
What is B.Sc. Restaurant and Catering Management?
What are the career opportunities after completing B.Sc. Restaurant and Catering Management in India?
What is the eligibility criteria for B.Sc. Restaurant and Catering Management?
Which are the top colleges in India offering B.Sc. Restaurant and Catering Management?
What subjects are typically covered in the B.Sc. Restaurant and Catering Management curriculum?
Is it necessary to have prior experience in the hospitality industry to pursue this course?
What is the average course fee for B.Sc. Restaurant and Catering Management in India?
Are there any entrance exams for B.Sc. Restaurant and Catering Management?
What skills will I develop during the B.Sc. Restaurant and Catering Management program?
What is the scope of higher education after completing B.Sc. Restaurant and Catering Management?