B.Sc Restaurant and Catering Management
Overview, Course Info, Colleges and Fees, Jobs and Salary, Study Path, Resources
Explore B.Sc in Restaurant and Catering Management. Learn about culinary arts, hospitality, and management skills. Ideal for a career in the food industry.
Average Salary
₹ 3,50,000 /-
Career Growth
High
Course Demand
High
Overview
Course Info
Colleges and Fees
Jobs and Salary
Study Path
ResourcesHighlights
Undergraduate Degree Program
B.Sc. in Restaurant and Catering Management is a specialized undergraduate program focusing on hospitality and culinary arts. It equips students with essential skills for managing restaurants, catering services, and related businesses.Three-Year Program
This B.Sc. program typically spans three academic years, divided into six semesters. Each semester includes theoretical studies, practical lab sessions, and industry exposure to provide a comprehensive learning experience.Semester-Based Exams
The examination pattern is semester-based, involving written exams, practical assessments, and project submissions. Continuous evaluation and internal assessments contribute to the final grade, ensuring consistent performance monitoring.10+2 Qualification Required
Candidates must have completed their 10+2 education from a recognized board with passing marks. Some colleges may require a minimum percentage in specific subjects like English and hospitality-related subjects.Merit & Entrance Based
Admissions are generally based on merit or entrance exams conducted by individual colleges or universities. Some institutes may also conduct personal interviews or group discussions as part of the selection process.INR 50,000 - 3 Lakhs
The course fee varies depending on the institution, ranging from INR 50,000 to INR 3,00,000 per year. Government colleges usually have lower fees compared to private institutions. Additional costs may include accommodation and study materials.Leading Hotel Chains
Top recruiters include major hotel chains like Taj, Oberoi, and ITC Hotels, as well as restaurant chains, catering companies, and event management firms. Graduates also find opportunities in airlines, cruise lines, and retail sectors.IHM & Top Culinary Schools
Top colleges include the Institute of Hotel Management (IHM) Delhi, IHM Mumbai, and other reputed culinary schools. These institutions offer comprehensive programs with experienced faculty and state-of-the-art facilities.Chef, Manager & More
Graduates can pursue careers as chefs, restaurant managers, catering managers, food and beverage managers, and event planners. Opportunities also exist in culinary research, food styling, and hospitality consulting.Job Opportunities
Restaurant Manager
Salary
₹4,50,000
Oversee daily operations, manage staff, ensure customer satisfaction, and maintain quality standards in restaurants....
Catering Manager
Salary
₹4,00,000
Plan and execute catering events, coordinate with clients, manage budgets, and ensure smooth service delivery....
Hotel Manager
Salary
₹5,00,000
Manage hotel operations, oversee staff, ensure guest satisfaction, and maintain high service standards....
Executive Chef
Salary
₹6,00,000
Lead kitchen staff, create menus, ensure food quality, and manage kitchen operations in restaurants or hotels....
Food and Beverage Manager
Salary
₹4,80,000
Manage food and beverage operations, oversee staff, ensure quality, and control costs in hotels or restaurants....
Event Planner
Salary
₹3,80,000
Plan and coordinate events, manage logistics, and ensure successful execution of various types of events....
Hospitality Consultant
Salary
₹5,50,000
Provide expert advice to hospitality businesses, improve operations, and enhance customer experiences....